Learn the secrets to creating a tender, flaky pie crust from scratch! In this hands-on class, you’ll practice techniques for mixing, rolling, and baking crusts that will elevate any pie. You'll leave with tips on how to make the perfect, made-from-scratch, flaky crust—no more Pillsbury. Whether you’re a beginner or looking to refine your skills, this class will give you the confidence to bake pies like a pro!

Discover the techniques for working with sourdough and learn how to achieve your ultimate artesian sourdough loaf! We'll delve into the care and maintenance of sourdough starters, as well as the fine art of shaping, slashing, and steam-baking traditional sourdough boules.  During this one-day class, you'll learn everything there is to know about sourdough starter, bread making tips and tricks, and as an added bonus, you'll leave with your very own 100+ year old starter that can be used the following day. Elevate your bread-making skills and explore the world of sourdough!

Have you ever wanted to make your own tea blends? This class will cover the simple yet effective art of blending, brewing, and concocting delicious teas, including herbal, black, green, fruity, and flowery varieties. All supplies are provided, and you’ll take home several bags of your custom tea mixes to enjoy later. Join us and learn how to make the perfect cup of tea!

Explore the full potential of your sourdough starter with our advanced class! We'll go beyond basic loaves to share recipes for sourdough English muffins, chocolate chip cookies, and creative flour blends like Einkorn. You'll learn how to read your crumb, achieve a great rise, and make smart adjustments to improve your bakes. We'll wrap up with a Q&A and troubleshooting session to help you overcome any starter or bread challenges.