Discover the techniques for working with sourdough and learn how to achieve your ultimate artesian sourdough loaf! We'll delve into the care and maintenance of sourdough starters, as well as the fine art of shaping, slashing, and steam-baking traditional sourdough boules.  During this one-day class, you'll learn everything there is to know about sourdough starter, bread making tips and tricks, and as an added bonus, you'll leave with your very own 100+ year old starter that can be used the following day. Elevate your bread-making skills and explore the world of sourdough!