Discover the techniques for working with sourdough and learn how to achieve your ultimate artesian sourdough loaf! We'll delve into the care and maintenance of sourdough starters, as well as the fine art of shaping, slashing, and steam-baking traditional sourdough boules.  During this one-day class, you'll learn everything there is to know about sourdough starter, bread making tips and tricks, and as an added bonus, you'll leave with your very own 100+ year old starter that can be used the following day. Elevate your bread-making skills and explore the world of sourdough!

Explore the full potential of your sourdough starter with our advanced class! We'll go beyond basic loaves to share recipes for sourdough English muffins, chocolate chip cookies, and creative flour blends like Einkorn. You'll learn how to read your crumb, achieve a great rise, and make smart adjustments to improve your bakes. We'll wrap up with a Q&A and troubleshooting session to help you overcome any starter or bread challenges.